The original “Whig & Courier” opened its doors in 1984. It’s founder, Steve Johnson, named the pub after the nineteenth century Bangor newspaper in an effort to support downtown Bangor’s history and revitalization effort. Nestled between Pepino’s and McCarthy’s on Franklin Street in the “Green House” (one flight down from street level), the small 24 seat pub was considered one of Bangor’s best “little hidaways”.

In the summer of 1986, after two very successful years in the business, Johnson decided the Whig had finally outgrown it’s 24 seat capacity and moved it to its present and much larger location on 18 Broad Street in Haymarket Square. It was at this point that the “Pub & Restaurant” was added to its name.

Now, after nearly 25 years in business, the Whig & Courier has truly become a staple in the cultural landscape of downtown Bangor. Since 1997 current owners Chris & Michelle Geaghan have given their all to carry on the tradition. Michell has added a "sweet touch" with her yummy homemade desserts. They welcome you now to see for yourself why the Whig & Courier truly is “Where Business and Social Pleasures Mix”.